One of the rarest coffee beans in the world. Typically 4% of the annual Kona coffee harvest yields this grade of bean. Peaberry occurs when a coffee tree is stressed, resulting in a coffee cherry producing only one round and dense bean rather than the typical two beans. Peaberry yields simply the best cup of Kona brew!
Hawaii Coffee Association Award winner for 2009-2016. Cherry Hill Estate received top honors statewide for this excellent high elevation, low acidity Kona coffee.